From humble beginnings in 1991, in the idyllic village of Iskapally in Nellore District of Andhra Pradesh, BMR Group has grown to be industry leaders in the shrimp farming and export sector. Under the able leadership of its Chairman, Dr. B. M. Masthan Rao, the Group has been credited as the pioneers of L.Vannamei cultivation in India. BMR Group is vertically integrated and can boast of total traceability with its farm to fork program.
Over 25 years the BMR Group has grown to an industry conglomerate with 250 hectares of hatcheries, 600 hectares of farming, on site labs and feed mills, a state-of-the-art factory covering 50,000 sq. ft. in Dhamavaram, Nellore District in Andhra Pradesh, with a capacity of 25 metric tonnes per day and compliance with industry specific standards like BAP, BRC, HACCP, etc. BMR Group has many awards and accolades to its name, including Best Hatchery in India 2014 from the Ministry of Commerce, Govt. of India & MPEDA.
Lauded for introducing the L.Vannamei species to the Indian subcontinent, the Group utilises its certified seed and premium feed to produce shrimp that is acclaimed for its exceptional color and flavour. BMR group is also known for its commendable support to local farmers.
Maintaining and tracking data records throughout the supply chain, helps maintain better traceability The meat supply chain in brief contains producers, processors, distributors and consumers The capture of real-time data at each stage in the meat supply chain aids in end to end visibility ensuring food safety and product integrity.
We are purchasing Poultry from Certified and Qualified Vendors. We are handpicking Mutton directly from farmers and slaughtering in the Govt Certified approved slaughterhouse. Seafood is procured directly from Coast Area Fisherman.
Chicken is a lean meat with various health benefits. Packed with nutritional values, chicken is supremely advantageous for your body. Filled with vitamins, minerals and protein.
Mutton can be thought of as the underdog of meat. We’re often told that it’s tough and has an overpowering flavour, but source your mutton well, and you’re in for a real treat.
The market for animal protein is highly fragmented. Historically, farmers bought fish and other seafood through an auction and brought produce to wet markets. But this approach is riddled with inefficiencies.
To become the most loved and trusted Nutrition company, providing great quality and healthy products to our customers.
To provide our customers with quality, sustainable and healthy protein products, sourced from reliable farmers and suppliers, upholding the legacy of our heritage, supporting our partners and caring for the natural resources.
We are committed to providing our customers with the highest quality protein products that are fresh, flavorful, and free from harmful additives and preservatives.
We believe in treating animals with respect and dignity, and we only source from farms and suppliers who share our commitment to ethical and sustainable practices.
We are dedicated to minimizing our impact on the environment by promoting sustainable practices in the protein industry and reducing our carbon footprint and replenishing our natural sources
We prioritize our customers and strive to provide exceptional service, ensuring their satisfaction with every purchase. We work collaboratively with our suppliers, employees, and customers to achieve our goals. We operate our business with honesty, transparency, and ethical behavior.
We continuously explore new ideas and approaches to improve our products and services, leveraging technology and best practices to enhance our operations and meet the evolving needs of our customers.
We ensure to provide high standards business to all our associate by providing
We have established a high-end processing plant with a daily capacity of 20 tonnes with modern equipment and a storage capacity of 8 to 9 tonnes. We have the most experienced certified meat handlers and qualified chefs to manage the market requirements. This unit is licenced with all necessary certifications: HALAL, FSSAI, ISO 22000, HACCP, and an in-house quality professional.
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